China traditional cuisine contains a long history and culture.

For the Chinese nation, a country with a long history and culture of 5,000 years, there will naturally be many traditional cuisines. As the saying goes, "where there are people, there will be smoke rising", so food is always the most attractive place in a country or region. For China's traditional cuisine, there are both the exquisiteness of the production process and the intention of the production process. From the selection of materials to the making and eating methods, it shows the wisdom of our ancients and their concern for food. It can be said that it is a great pity that you didn't try our traditional food when you came to China.

Peking roast duck

Beijing roast duck can be said to be a world-famous dish, which originated in the Southern and Northern Dynasties. In ancient times, it has always been a royal court dish. After the reform and opening up, we ordinary people can also taste it. Beijing roast duck is roasted with fruit wood charcoal fire, with rosy color, fat but not greasy, and endless aftertaste at the entrance.

Steamed vermicelli roll

Rice rolls, which originated in Guangzhou, was originally the favorite morning tea meal of Guangzhou people. With the popularization of modern communication, rice rolls with different tastes has appeared everywhere. Rice rolls is divided into two forms, one is Bula rice rolls, and the other is drawer-type rice rolls. Because of the different production tools and methods, they present different flavors, but they are all the most popular foods.

Spicy hot pot

It is said that mala Tang is now people's favorite food. Whether it is a big hotel or a small booth, there is an irresistible taste. Mala Tang is the embodiment of Sichuan style. Although it's called mala Tang, if you don't explain how to put more spicy food, people who eat spicy food can eat it.

Sixijiao