Potato rice how to do potato rice practice

1, materials: 200g potatoes, 2 ham sausages, potato casserole, potato casserole (5 pictures), 1 tablespoon of soy sauce (15ml), 10g green onions, 5g ginger, 5g garlic, 300g rice, 80ml oil.

2, rice washed clean.

3, soak in water for half an hour.

4, potatoes peeled and washed.

5, cut into 1cm size of the dice, soaked in water to remove the starch content.

6, lotus root peeled and cleaned and cut into potatoes about the size of the dice.

7, also soaked in water for a while.

8, ham sausage peeled off the casing and cut into cubes, served on a plate standby.

9, will be diced potatoes, lotus root diced fish out in a bowl standby.

10, green onions cut scallions, garlic sliced.

11, hot oil in the pan burst onion, garlic.

12, put potatoes, lotus root diced slightly fried.

13, pour in the ham and sausage stir fry.

14, then pour appropriate amount of mushroom sauce.

15, mix well and sprinkle a little black pepper.

16: Add the rice.

17: Finally, season with salt and chicken essence.

18, pour some chili boy original juice.

19, and then poured into the pressure cooker liner, add the right amount of hot water.

20, cover the lid and press the switch.

21, spinach washed and cut inch section.

22, until the rice is cooked to 9 mature spinach into.

23, with a spoon, rice and spinach tossed evenly.

24, then cover and simmer for 10 minutes.