Lijiang Xuecha Bai Nationality three tea

Lijiang Snow Tea is one of the traditional Bai teas in Lijiang City, Yunnan Province, and one of the top ten famous teas in China. It is made of tender leaves and tea buds through special processing technology. Snow tea is compact in appearance, dark green in color and fresh in aroma.

Sancha tea is one of the traditional teas of Lijiang Bai people. It consists of three different processes: "digging tea holes", "rolling camellia" and "baking gold". Each process has its own unique skills and characteristics. The three kinds of tea of Bai nationality are symmetrical and beautiful in appearance, quiet in aroma and mellow in taste.

Lijiang snow tea and white tea have a high status and importance in Lijiang area, and they are an important part of local people's daily life. At the same time, they are also one of the important representatives of China culture and tea culture.