Traditional convenience foods are single in taste and nutrition. Some entrepreneurs have discovered this pain point and launched what?

Traditional convenience foods are single in taste and nutrition. Some entrepreneurs have discovered this pain point and launched the brand of self-cooking pot. Industry Status: At present, the convenience food market is still dominated by dry instant noodles, and dry fried instant noodles are the mainstream products. However, due to the loss of nutrients after frying, the taste of instant noodles can never reach the taste level of fresh and wet food during dehydration and preservation, and the extensive use of preservatives makes consumers flinch. Pain point: With the gradual improvement of living standards, consumers' requirements for the taste and safety of convenience foods are gradually improved, and their desire for a green, safe, ready-made food without preservatives is increasing. Traditional convenience foods are single in taste and nutrition. Some entrepreneurs have discovered this pain point and launched the brand of self-cooking pot.