What are the technological characteristics of yellow tea?

Yellow tea belongs to lightly fermented tea (the degree of fermentation is about 10%). Yellow tea is a kind of tea with low fermentation, which has the characteristics of yellow soup and yellow leaves. The process of making tea is similar to that of green tea, and the process is stewing. Braised yellow tea is an important link in the production process, and the characteristics of yellow leaves, yellow soup and yellow leaf bottom of yellow tea are formed in this process.

(1) Technology: enzyme fixation-rolling-braising and baking.

2 dry tea: golden and bright, silvery white revealed.

3 soup color: apricot yellow and bright.

4 aroma: fragrant and tender.

⑤ Taste: The taste is mellow and fresh.

Junshan Yinzhen is the most representative yellow tea. Junshan silver needle is a single bud. The shape of tea leaves is strong and straight, thick and even, revealing silver. The buds are golden and shiny, and the cytoplasm is fragrant and tender. The soup has bright apricot color and sweet and fresh taste. It can be said that Junshan Silver Needle is a kind of characteristic tea which mainly enjoys the scenery.

Yellow tea-covered yellow bud