What is the making method of Sichuan Douchi?

Preparation: Appropriate amount of soybeans, appropriate amount of Chili powder and appropriate amount of pepper.

1. Wash soybeans and soak them for several hours.

2. Drain the water and put it into the pot to cook.

3. After the soybeans are cooked, take them out and drain them, and put them in the grate to wait for mildew.

4. After a week, the soybean will be moldy and grow white hairs.

5. Put the moldy soybeans into the basin, then add salt and mix well.

6. Add the right amount of whole pepper and mix well.

7. Add appropriate amount of Chili powder according to your taste and mix well.

8. Add high-alcohol liquor and mix well.

9. Mix them all well, put them into food bags and tie them tightly. You can eat it after more than half a month. The more preserved the lobster sauce, the more fragrant it is.