What are the specialties of Yiyang?

Yiyang is a prefecture-level city in Hunan with a very long history. Known as the "hometown of badminton", it has been the "land of plenty" in the rich south of the Yangtze River since ancient times. Let's see what specialties Yiyang has!

Yiyang specialty 1: Yiyang Songhua preserved egg

Yiyang preserved egg is a famous traditional flavor product in Yiyang City, Hunan Province, with a history of more than 500 years. Yiyang Songhua preserved egg tastes delicious, greasy and refreshing, with a long aftertaste, smooth but not sticky, with naturally formed milky white pine branches on it, and the yolk is dark green, grass green and dark green, which is beautiful and delicious.

Yiyang Specialty 2: Yiyang Sugar Pai

Yiyang Paitang is one of the famous specialties of Yiyang. The soup is very big, milky white, wrapped in sesame seeds, and the length, width and thickness are suitable. It tastes sweet and crisp, and the sweetness of sugar is mixed with the fragrance of sesame, which is quite delicious. Yiyang Paitang tastes sweet, so be sure to rinse your mouth after eating!

Yiyang specialty 3: Anhua bacon

Anhua bacon is a famous specialty in Hunan, and it is the most famous in Anhua area. The appearance is red and bright, salty and fragrant, and it tastes fat but not greasy, fresh and delicious. Anhua bacon is made from black pork raised in mountains and pickled with ancient secret recipes. Must be smoked with slow fire for more than 50 days. Bacon meat is firm and lean meat is not stuffed, which makes people memorable.

Yiyang specialty 4: Anhua black tea

Black tea belongs to post-fermented tea, which has a unique technology and is rich in tea polysaccharide compounds. Anhua black tea is produced in Anhua County, Yiyang, Hunan Province. It is one of the six basic teas and belongs to post-fermented tea. The main products are Fu Brick Brick, black brick Brick, Flower Brick, Blue Brick and Xiangjian Brick. Anhua black tea is the ancestor of China black tea. The tea soup is transparent and clean, and the leaves are as light as new.

Yiyang specialty five: Yuanjiang asparagus

Yuanjiang asparagus, also known as "bamboo shoots", is rich in nutrition and unique in flavor, combining natural wild and green organic characteristics. Yuanjiang asparagus is a traditional food in Dongting Lake area, which can be eaten and processed with a variety of food ingredients. Pale yellow in color, fragrant in taste, fresh and delicious.