How to fry crispy meat to be crispy and crunchy not back to soft Tips on how to fry crispy meat with

Three tips for deep-frying crispy meat:

1, the meat should be marinated in advance to taste;

2, add the right amount of oil to the batter and mix well;

3, heat the oil over high heat and then turn to medium heat to deep-fry slowly.

Materials:

250 grams of pork, 10 grams of sugar, 2 tablespoons of cooking wine, 100 grams of frying powder, 2 tablespoons of soy sauce, 5 grams of salt, 2 cloves of garlic, 3 grams of monosodium glutamate (MSG), 250 grams of oil

Making process:

1, cut strips of pork, add sugar, cooking wine, soy sauce and mix well;

2, shoot three garlic diced into the 1 in, marinate together overnight or in the morning;

3, 300 grams of frying powder with water, add some salt, monosodium glutamate;

4, add the right amount of oil, mixed into a thin paste;

5, will marinate the meat into the batter, so that the meat strips were wrapped in batter;

6, in the pan poured into the oil, heating, one by one into the battered meat strips, deep-fried until the batter is golden brown can be.