What are all the hot pot menu?

1. Meat, chicken wings, chicken claws, duck tongue, crab stick, sausage, red sausage, mutton rolls, lamb kebabs, beef phooey, squid, fish fillets, pork loin, pork brain, tenderloin, beef, donkey meat , eggs, pot roast, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, lunch meat.

2. Aquatic products, crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, hairy sea cucumber, cuttlefish, hairy squid, hairy fish maw, fish lips, shark's fins, fresh shellfish, scallops, and hairy seaweed.

3. Others, tofu skin, bean curd sticks, white vermicelli, black vermicelli, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puffs, thousand sheets of knots, corn, doughnuts, and twisted flowers.

4. Hotpot, anciently known as antique soup, is named for the gurgling sound made when food is thrown into boiling water; it is an original Chinese cuisine with a long history, and it is a popular food for young and old alike.