There are several ways to make gold cakes.

Steamed golden cakes with glutinous rice and red dates.

First, the glutinous rice should be soaked in water for a period of time, otherwise the steamed golden cake rice core will not be soft. Next, cook red dates.

Then pour the fully soaked glutinous rice into the pot and the right amount of water, and keep stirring until the water is hot, otherwise so much rice will easily paste the bottom of the pot.

When the rice is almost cooked, cover the pot tightly and stew for a while.

After a few minutes, open the lid, put the basically cooked rice in the pot, spread a layer of rice, then take out the cooked red dates, put them in a layer of rice, and steam them in the pot. After half an hour, the fragrant and soft golden cake will be ready.

When steaming the cake, put it on a big pot, add water to the pot, and then spread the soaked glutinous rice and red dates on the bottom of the pot. Specifically, it is necessary to spread a layer of red dates first, and then a layer of glutinous rice, so that one layer is sandwiched and seven layers are spread (three layers of rice and four layers of dates). Cover it with a damp cloth and a pot cover. After the fire boils, sprinkle clean water on the wet cloth after SAIC, sprinkle water repeatedly for three times, and finally stew and steam with slow fire for five or six hours. Pan cake, cake made with pan. Retort is brown, cake is brown with dates, retort bowl is small and thick porcelain, and glaze boat is brown. There are four levels to make a glutinous rice cake: soaking rice, rice is glutinous rice, water is clear water, soaking for one day, soaking rice hearts, washing several times, removing foam and draining water. Two containers, first dates, then rice, one layer at a time, more than one layer, and finally capped with dates. Three fires work, the fire cooks for a long time, and the slow fire cooks until noon. Fourthly, adding water, namely adding warm water to the jujube rice in the retort to mix the jujube rice, and adding cold water into the cauldron from the air outlet to make the hot air generated in the cauldron rush into the retort. There is also a snack called jinghua cake, which is a traditional snack in Xi, Shaanxi Province. The method is simple: put the high-quality glutinous rice flour into a Xiao Mu steamer, sprinkle some red beans or mung beans as accessories, and then steam it on the stove; White and tender in color, small and round in shape, quite like a small mirror, hence the name "mirror cake"; After the customer pays, the stall owner inserts a bamboo stick into the mirror cake and takes it out. Customers can choose to dip in brown sugar, white sugar or orange powder according to their own tastes to enrich and improve the taste of this snack. The entrance is soft and sweet, fragrant and delicious.