Detailed explanation of Wenzhou fish ball practice

1. Material: 300g fish, appropriate amount of oil, appropriate amount of salt, appropriate amount of raw flour, appropriate amount of chicken essence and appropriate amount of chopped green onion.

2. Slice the fish.

3, fish fillets, raw flour, soy sauce, chicken essence, salt, stir well and marinate.

4. Keep stirring in one direction and marinate for half an hour.

5, water _ put ginger.

6. Then add the fish.

7. Mix water, salt and oil evenly.

8. Cook the chopped green onion and chicken essence.