What's good to eat in Zhaoping County

As a county in Guilin, Guangxi, Zhaoping County is a gourmet capital. With a long history and cultural heritage, it boasts many delicious and savory specialties.

The first cuisine is Zhaoping Fish Stuffing. This is a traditional dish of Zhaoping County, which is simple to make and rich in nutrition. Fresh grass carp meat is used, glutinous rice flour and ingredients are added, and then rolled into a dumpling shape with banana leaves and steamed. It's a delicious, sticky and flavorful dish that will leave you with a long lasting taste in your mouth.

The second delicacy is Zhaoping Bamboo Rice. This is also a traditional specialty of Zhaoping County. It is made by putting rice and various ingredients into a bamboo tube and then roasted over a fire. The ingredients include chicken, preserved sausage and dried bamboo shoots. The flavor of the bamboo tube rice is aromatic, and the ingredients blend with each other to give it a unique taste.

The third delicacy is Zhaoping Rabbit Head. Although it sounds a bit odd, it is a very famous local cuisine. The rabbit head is made of tender meat and fragrant blood, and is stewed. After the rabbit head is stewed, the outer skin is crispy and the inside is tender, which makes you more and more appetizing.

Overall, Zhaoping County has a very rich food culture, and each cuisine has its unique flavor. If you come to Zhaoping County, you might as well taste these cuisines, which will surely make you memorable.