What is a good material for a cake mold?

It is good to use aluminum alloy.

Generally there are two kinds of materials for molds, aluminum alloy and aluminum plating: aluminum alloy is lighter and conducts heat faster; aluminum plating is relatively heavier and does not conduct heat as well as aluminum alloy.

As for the coating, there are generally anode, non-stick and hard film, anode is more resistant to chemical corrosion, non-oxidation, health; non-stick coating is generally used for baking trays, toast boxes, cupcake molds, featuring easy to take off the mold, thermal conductivity than anode, etc.; hard film coating is generally used for cake molds, hard film features than the general cutter is also hard, not easy to have scratches.

Extended information

Cake notes

1, the bottom of the pan with oil preheating:

In the pan before the cake inside, the bottom of the pan must be smeared with oil, and at the same time, according to the height of the cake, the bottom of the pan to the height of the walls of the pan is also coated with a layer of oil, so that the cake is not cooked after pouring not to be out of the cake, in the pouring flour Before pouring in the flour, the pan should be preheated beforehand.

2, whipped egg whites:

Egg whites and egg yolks separated, whipped egg whites is a more technical work, whipped, the first whisk to low-speed operation, when the egg whites present fish-eye state, and then open the high-speed continue to beat, has been able to pull up, and the bottom of the basin at a ninety-degree angle until the fight.