How long does black chicken soup stew? How long does black chicken soup stew?

1. Stew black chicken soup for 2 hours.

2. materials: 1 black-bone chicken, 2g of radix adenophorae, 2g of radix Angelicae sinensis, 2g of radix astragali, 2g of radix codonopsis, 2g of Rhizoma dioscoreae, 2g of lily, 1g of red dates, 1g of medlar, 2 slices of ginger and a proper amount of salt.

3. Remove the viscera, head and tail of black-bone chicken and wash it.

4. Wash all the medicinal materials and soak them in a little water for a while.

5. Put the black-bone chicken into the soup pot and pour enough water once. After the fire is heated, skim off the floating foam.

6. Pour the medicinal materials and soaked water into the pot, and simmer for 2 hours until the water turns to low heat. Add salt to taste before eating.

7. Black-bone chicken soup is a traditional local dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, and contains hormones and purple pigments, which can enhance human white blood cells and hemoglobin.