Is there cauliflower in the big snack?

Yes Eat vegetarian dishes, including cauliflower, lettuce, celery, fungus, yuba and so on.

However, accurately speaking, the big dish is not a dish, but a general term for the big dish in rural areas of northern Jiangsu. In the rural areas of northern Jiangsu, holding a wedding banquet or a big banquet is called a big banquet, so going to a banquet is called eating a big banquet. It used to be served at a big banquet in the countryside of Xuzhou. This dish is a mixture of several vegetables and meat, so it is named "Big and Small Eating".

Daxi snacks materials

Ingredients: Auricularia, sliced meat, tripe, cauliflower, celery, onion, carrot (other dishes are also acceptable). Accessories: salt, pepper, vinegar, cooking wine, starch, soy sauce.

This dish is characterized by a lot of pepper and vinegar. Shred vegetables, meat and tripe, and blanch broccoli and celery in hot water. Shredded pork is seasoned with pepper, salt, cooking wine and water starch. When the oil is used up, it is reserved for other purposes. Saute shallots, ginger, garlic and dried peppers, add vegetables, soy sauce, vinegar and salt, thicken shredded pork and take out of the pot.

Besides, everyone has his own way. I believe that different side dishes, different materials and different steps have different tastes, but in the final analysis, this dish is still delicious. Now Xuzhou people go to the countryside to have a big meal or go to ordinary small restaurants in the city. No one does not order this dish, because it is suitable for all ages and the whole family likes it.