Steps of hand-torn beef, how to make hand-torn beef delicious?

To cook hand-torn beef, you should choose beef tenderloin. Beef tenderloin has clear texture, tender and smooth meat, and no fat or muscle at all. Hand-torn beef will be very elastic.

Boil a pot of water, boil the whole beef for 1 min, and lock the protein in the beef.

Then cut the beef into thumb-thick strips along the lines of the beef.

Usually, when frying beef, in order to make the beef taste tender, it should be cut against the grain, and hand-torn beef needs to be eaten with the feeling of hand-torn, so it must be cut along.

After cutting the beef, chef Lu took out his secret weapon-rice cooker.

Spread ginger slices and onion strips flat on the bottom of the rice cooker.

Put the beef on the onion strips. Take 1 kg beef as an example, add 5 pieces of fragrant leaves, cinnamon 1 piece, 3 pieces of star anise, appropriate amount of pepper and appropriate amount of dried pepper.

Then pour the beer without beef, add 1 tablespoon sugar and 3 tablespoons soy sauce, cover the lid and press the cooking button.

In about twenty minutes, the rice cooker will jump automatically and the beef can be cooked by hand.

Have a taste, our homemade shredded beef not only retains the original flavor of beef, but also has a fragrance, and its toughness is just right! What are you waiting for? You should cook a dish quickly and share it with your family.