What pot does Northeast China use to stew geese and bake cakes?

Northeast pot-stewed goose, northeast scone. Because wok cooking and stew are delicious, and wok is good for health, wok is easy to rust, and goose is stewed in cooked wok. Of course, the best pot for stewing goose is large iron pot, which is the most primitive cooking pot to stimulate the richness and mellow of goose meat, which is a famous traditional dish in Northeast China. So the northeast iron pot is used to stew geese and bake cakes in the northeast.