Top Ten Special Foods in Jinan

Ten special dishes in Jinan: Jiuzhuan large intestine, steamed stuffed bun with straw, onion and sea cucumber, stir-fried kidney flower, roasted elbow, braised pork, stir-fried mutton with garlic, Hu Ming roast duck, sweet and sour carp and milk soup.

1, Jiuzhuan large intestine: it is one of the traditional snacks in Jinan. Consists of pig large intestine, duck blood, vermicelli and other ingredients. The most important thing is the unique seasoning, which can make this dish more delicious.

2. Straw steamed stuffed bun: It is one of the traditional delicacies in Jinan, with crispy skin and delicious stuffing. It tastes excellent and is the first choice of many Jinan people.

3. Braised sea cucumber with onion: it is one of the traditional famous dishes in Jinan. Mainly fresh sea cucumber, with seasonings such as green onions and ginger slices. Cooked sea cucumber tastes delicious.

4. Stir-fried kidney flower: it is one of the special dishes in Jinan. Stir-fry pork loin with onion, ginger, garlic and other seasonings. It tastes delicious and has certain nutritional value.

5. Grilled elbow: it is one of the traditional famous dishes in Jinan. Choose carefully selected pig forelegs, and the cooked meat is tender, fragrant and delicious.

6. Braised pork: it is one of the specialties of Jinan. Cut the lean meat into long strips and cook with seasonings such as onion, ginger and garlic. Cooked meat tastes delicious and unique.

7. Garlic mutton: It is one of the traditional famous dishes in Jinan. It is fried with fine mutton and minced garlic. Delicious, very suitable for people who love spicy food.

8. Hu Ming Roast Duck: This is one of Jinan's specialties. It is made of first-class ducks and baked by traditional charcoal fire technology. Delicious, crispy and tender.

9. Sweet and sour carp: it is one of the traditional famous dishes in Jinan. It is made of fresh carp with sugar, vinegar and other seasonings. It tastes sweet and sour, very delicious.

10, typhoid fever in milk soup: it is one of the specialties of Jinan. It's fresh typhoid fever, and it's delicious with milk soup.