How to make pickled peppers?

Green pepper100g

5 grams of salt

3-4 slices of ginger

Zanthoxylum bungeanum 10

High-alcohol liquor10ml

condiments

Proper amount of water

Hot and sour taste

pickling process

It will take a few days.

Simple difficulties

Steps to make pickled peppers yourself

1

Wash and dry the pepper to make sure there is no water, otherwise it will go bad.

2

After the pan is dry and hot, add ginger, pepper and salt and stir fry.

three

Pour some water to boil, turn off the fire and let it cool.

four

Add appropriate amount of white wine and stir well. Boil the green pepper for 1-2 minutes.

five

Warm it, put it in a clean anhydrous bottle, seal it upside down, let it cool, and keep it in the shade for 30 days.

skill

Pickle bottles are best sealed and airtight. In this way, pickled peppers can be fermented rapidly in the absence of oxygen, producing a large amount of lactic acid. Pickled peppers must be washed and dried before they are put into the jar. In addition, chopsticks used when picking pickled peppers must not carry oil or water.