Cold noodles seasonings

Seasonings for cold noodles include oyster sauce, soy sauce, vinegar, sugar, monosodium glutamate/chicken essence, pepper oil, Chili oil and sesame oil, as follows:

Ingredients: noodles.

Accessories: baking soda, cucumber, oil consumption, soy sauce, vinegar, sugar, monosodium glutamate/chicken essence, Chili oil, rattan pepper oil, sesame oil, cooked sesame seeds, minced garlic, millet pepper, chopped green onion and edible oil.

Tools: pot, bowl, drain basket, chopsticks.

1, shake the noodles evenly, put them in a basket or spread them on a steamer cloth, and put them in a steamer. Don't spread them directly on the steamer. After the water boils, put the noodles in the pot, don't put cold water on the pot.

2. Steam after 2.SAIC15min.

3. Put the steamed noodles into the boiling pot immediately and shake them with chopsticks. Boiling water should be wide.

4. Add a little baking soda when cooking noodles to increase the taste of noodles.

5. Add a little cold water after the water is boiled, and repeat it 2-3 times, mainly depending on the taste of noodles you like.

6. Dump the noodles immediately after the last boiling, shower with plenty of cold water, and shake the noodles with chopsticks while rushing.

7. After the noodles are cooled to room temperature, add tasteless edible oil (that is, peanut oil, olive oil and vegetable oil are not added) and stir quickly with chopsticks.

8. Keep the noodles ventilated and suspended, and let them stand for half an hour or 1 hour. The purpose is to filter out the residual water in the middle of the noodles and make them dry and not sticky. This state can't be eaten directly.

9. The following is the preparation of fruit juice. Cut some garlic, millet spicy rings and chopped green onion.

10. Take out the electronic scale and put it into the juice according to the formula of oyster sauce 10g, soy sauce 20g, vinegar 20g, sugar 6g, monosodium glutamate/chicken essence 2g, pepper oil 6g, Chili oil 15g-20g, sesame oil 5g and cooked sesame 5g. Chili oil is the soul. Choose your favorite Chili oil, and you will get your favorite taste. I use emerald green, so how much I put depends on whether I am hot or not.

1 1, prepare some side dishes, there are only cucumbers at home. According to the way we eat in Guiyang, we will also add blanched mung bean sprouts, sour radishes, black kohlrabi, soybeans, peanuts and so on. Add whatever you want.

12, a plate, two spoonfuls of juice and a pinch of side dishes, is a perfect summer meal!