How to make soft bread with bread machine

Milk 100g

Yeast 1 teaspoon

Eggs 1

Butter two tablespoons

High gluten flour 500g

Salt 1 spoons

Three tablespoons of sugar

Preserved fruit 10g

How to make soft bread using a bread machine?

Each bread machine will have its own instructions for the ingredients. I made 750 grams of bread according to the grams given by the bread machine. First put the liquid ingredients, salt, eggs, sugar, and butter, and take their respective proportions. A corner!

Put in the flour, I press it to rise first, and when it's done, I'm ready to wrap it in the preserved fruit! It has risen well in the bread machine. When you take it out, you will see it shrinking!

Old Beijing preserved fruit specially bought online! The first time I made it, I was afraid of the sweetness. The elderly and children couldn't eat it, so I used two.

Take the dough that has risen, roll it into a dough, add chopped candied fruits and some raisins!

Place in bread machine and press bake. Wait an hour and a half! Finished product