How to pickle lettuce leaves

It is believed that we all know that lettuce pickled into the sauce is very tasty, and this is the lettuce can be maintained for a long time method, lettuce of the fragrance plus thick sauce, with white rice porridge to eat not to mention how delicious, poor appetite do not want to eat when eating a little sauce lettuce is also particularly appetizing. Sauce lettuce pickles have a variety of different pickling methods, the following is a good dish Jie Xiaobian selected three pickling methods, for friends who like to eat sauce lettuce reference. Take a look

The first

Raw materials: 1500 grams of lettuce, salt, soy sauce, dark soy sauce, sugar according to personal taste.

Preparation of lettuce:

1, lettuce peeled off the old skin, wash, drain, cut into thick and thin lettuce strips, or cut into thick and thin lettuce slices, whatever.

2, cut the lettuce into a clean container, evenly sprinkled with a moderate amount of salt, mix well, with a clean plastic bag to cover the top, and then covered with a heavy marinade for more than 12 hours.

3, pickled lettuce drained, then rinse off excess salt with boiling water, spread out in the sunshine to dry for a day or so, sun until the lettuce a little bit on the line.

Practice steps:

1, the soy sauce, soy sauce and sugar in a pot, add the right amount of water to boil and turn off the heat, put until well cooled.

2, dry the lettuce into a clean container, pour fully cooled sauce did not over the lettuce, marinated for more than 24 hours can be served.

The second

Raw materials: lettuce 2 roots, seafood soy sauce half bottle, 5 grams of salt, white vinegar 3 small spoon.

Preparation of lettuce is the same as above.

Practice steps:

1, processed lettuce into a clean container, pour seafood soy sauce just missed the lettuce, and then add 3 small spoons of white vinegar.

2. Cover and marinate for 24 hours or more.

The third

Ingredients: 1 lettuce, 8 garlic cloves, 8 dried chili peppers, salt and soy sauce in moderation.

Preparation of lettuce is the same as above.

Practice steps:

1, ready to marinate before the garlic cloves cut into thick slices or large granules, dried red pepper cut into segments.

2, put the processed lettuce, garlic cloves and dried red chili together, mix well, into a clean container.

3, pour soy sauce into the container without lettuce, cover and marinate for more than 24 hours can be served.