What's the difference between yak milk and ordinary milk?

Yak milk has a high content of immunoglobulin, which is lacking in ordinary milk. Long-term drinking helps to improve human immunity.

Second, the difference in nutritional composition.

Yak milk contains 18 amino acids, * * conjugated linoleic acid, а-linolenic acid, arachidonic acid, vitamin H and other rare nutrients necessary for human body, which is lacking in ordinary milk.

Third, the difference in nutritional value.

The contents of amino acids, calcium and vitamin A in yak milk are 65,438 0.5%, 65,438 0.5% and 6% higher than those in ordinary milk, respectively. Among the trace elements, the iron content of yak milk is 9.8 times that of ordinary milk, the zinc content is 3 times that of ordinary milk, and the calcium content is 1. 13 times that of ordinary milk.

Extended data

Yak milk is an important food in people in Xizang with high nutritional value. It is characterized by high substance and fat content, unique flavor and excellent quality. It is rich in eight nutritional elements beneficial to human body, such as calcium, magnesium, iron, copper, zinc, manganese, potassium and sodium. In particular, the content of calcium, magnesium, potassium and manganese is nearly twice as high as the national representative value, and the content of sodium is more than 20 times higher. Compared with ordinary milk powder, except potassium and iron, the contents of other six elements are higher than ordinary milk powder. It shows that yak milk powder has high nutritional value.

Milk contains a lot of immunoglobulin, which can help the human body to regulate immunity and improve disease resistance. At the same time, it is also a good product for supplementing calcium, because yak milk is rich in natural milk calcium.

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