How do you preserve duck eggs?

These duck eggs are from friends. They were laid by ducks raised on the seashore of an island. Because ducks catch small fish and shrimp at the seaside all day, the eggs they lay are very big, the yolk is very yellow, and they are very fragrant after pickling. Next, Bian Xiao will teach you how to pickle salted duck eggs!

food

50 duck eggs

Clear water 4000 grams

Granular salt (common refined salt is also acceptable) 600g.

Liquor100g

Traditional production methods:

1

Wash duck eggs, dry or dry the water on them;

2

Put water in the pot, add salt and cook until it melts. If you like five flavors, you can add three star anises, a handful of pepper and a piece of cinnamon, boil them together, cool them and pour in white wine.

three

Put the dried duck eggs into the jar;

four

Pour salt water, press bamboo curtain or plate, let duck eggs all soak in salt water, cover and marinate for 30~45 days. Duck eggs are slightly salty for 30 days, and there will be a lot of oil in duck egg yolk for 45 days.

five

Marinate until the salty taste is just right, take out the duck eggs, wipe them with paper, roll them into a roll and put them in the refrigerator (fresh-keeping compartment) for preservation. Just cook while eating, so that the duck eggs will not become more and more salty because they are still soaked in salt water, and the egg whites of the duck eggs will not become hard and stale because they are cooked and stored.

end

New pickling method

1

Wash duck eggs, dry or dry the water on them;

2

A bowl of white wine and a bowl of salt;

three

Soak duck eggs in a wine bowl, take them out and put them in a salt bowl, roll a layer of salt on them and put them in a bag;

four

Put all the duck eggs into a bag, then tie the bag mouth tightly, and then put a layer of bag on the outside to tie it tightly;

five

Put it in the sun for 2 hours (salty faster) and then put it in the shade for 30 days before eating.

end

Matters needing attention

It is best to choose this kind of duck eggs, which are smaller, easier to taste and better to eat. After washing, be sure to dry the water on the surface and then immerse it in salt water.