Cheese making method

Spare ingredients: 300 grams of milk, 30 grams of lemon juice;

Production process: the first step, first of all, to prepare a lemon, cut it in half, squeezed lemon juice, take 30 grams of it can be used, and then prepare the milk out of the amount needed to prepare a saucepan, pour the milk into the saucepan;

The second step, put it on the fire to start heating. placed on the fire began to heat, small fire slowly heated to see the edge of the pot with small bubbles in the state, you can turn off the fire, almost 30 seconds of time, continue to heat the fire, and once again see small bubbles but not boiling state;

The third step, you can turn off the fire, will be handled beforehand, the lemon juice poured in three times in the milk, pay attention to the process need to keep stirring, all added, and then leave it to stand for a while, the milk, and then the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk, the milk.

The fourth step is to spread a clean gauze on the bowl, pour the curdled milk into it, hold the gauze up and squeeze it dry, and put the curdled cheese into the refrigerator for 3 hours;

The fifth step is to refrigerate the cheese, and then take it out of the refrigerator. the rich milky flavor comes to your nose.

Summary: cheese since it is known as a concentrated version of milk, that is to say, cheese is the essence of milk, eat cheese of course, more than milk, after some cooking cheese, which is rich in nutrients is particularly rich, especially calcium, to the family's children to eat cheese, you can very well supplement the calcium, and the nutritional value of which is also very easy to be absorbed by the human body, the children can eat without worrying about it. Children can be completely at ease to eat, my children will be particularly fond of eating cheese, so I have never been their own hands to do, the cost is low, no additives, the flavor is particularly good, the children eat will be more assured, learn the way to make homemade cheese, and then want to eat on the hand can do it.

Cooking tips:

1, the general ratio of milk and lemon juice 10:1 can be, with lemon juice works best, but if you really do not have, you can also use white vinegar instead, but the taste may be relatively poor, you can set according to the actual situation;

2, when heating the milk, pay attention to do not wait until the boiling, in the almost boiling time can be! Turn off the fire, leave it for a while to heat up again, so repeat 2 times can be done, this can avoid the milk paste pot, and the temperature is too high is also easy to affect the finished product;

3, because of this amount of relatively small, so it is easy to squeeze out the water, but if you do more, you can put a heavy weight on the top of the gauze, so it will be more will be more water filtered out of it cleanly, because of their own to do without additives, so it is recommended that the 2 days to eat up.