How to make home made tofu?

Scallion oil tofu

Ingredients

Lacto tofu 1 box (about 260g), 30g scallions, 15g walnut oil, 3g salt, 5g soy sauce, 5g vinegar, a little bit of sugar

Practice

1, lacto tofu in the refrigerator in advance of the chilled 30 minutes, summer to eat a cool, very palatable, the child said that like eating ice cream.

2, use a spoon to scoop the lactone tofu out of the box, yards on a plate and set aside. If you are able to do so, you can take the whole block out of the box so that it not only tastes good but also looks good. I failed in this operation and the tofu crumbled, so I simply scooped it up with a spoon.

3, the scallion clean, cut into scallions, and then prepare the right amount of garlic, put on the inner fat tofu, standby.

4, add the appropriate amount of walnut oil in the pan, when it is heated to 60%, pour it over the scallions. I will use walnut oil every day specifically for the child to do a dish, walnut oil taste light without odor, fatty acid pattern similar to breast milk, easy to digest and absorb, and acidity less than 0.5, especially suitable for the child's delicate intestines, my child from eating complementary food with walnut oil, the quality of the body has been very good, and the skin is delicate and tender, hair black hair, like you can try.

5, and finally add salt, soy sauce, vinegar seasoning, and then add a little sugar to refresh, mix well, you can enjoy. The endothelial tofu tender and smooth, melt in the mouth, there is a strong scallion aroma, a mouthful of lips and teeth, this one scallion oil tofu although there is nothing to say about the value of the face, but the flavor is really a great, be sure to try it oh.

Tips

1, to the scallions on the pouring of oil, try to pour a little more evenly, so that can fully stimulate the scallion oil.

2, the inner fat tofu at first do not need to get too crumbled, seasoning and stirring when the smooth crumbled can be.