Practice of Huangqiao sesame seed cake

1.？ Putting the raw materials in the stuffing into a bowl, and uniformly stirring with chopsticks to obtain the stuffing; Grasp the lard and flour in the crispy raw materials by hand, which is crisp; Pour the raw materials of water and oil skin into a container in turn and knead them into dough that can be drawn into a film.

2.？ Divide the water-oil crust and pastry into water-oil crust and pastry dough with the same weight; Oil-in-water skin 15g, pastry 15g and stuffing 20-25g.

3.？ Take a piece of water-oil skin, rub it round, wrap it in a flat bag and pinch it down.

4.？ Roll it into a cow tongue, turn it over and roll it up, and finish it in turn.

5.？ Repeat steps 5 and 6 for all rolling embryos in turn.

6.？ Take a rolled embryo, roll it into a circle with a rolling pin, wrap it with stuffing and pinch it tightly.

7.？ After rounding, put it on the chopping board, gently flatten the brush, and dip sesame seeds in a layer of water.

8.？ Put the green embryos prepared in sequence into the baking tray and send them to the middle layer of the preheated oven (ignition 180, primer 200).

9.？ Bake for about 20 minutes until the edges are crisp.