Specialty Snacks Essay

Specialty Snacks Essay Part 1

Because we were too tired to play yesterday, we got up late this morning, and when we arrived at the Baima Temple, it was 11:00 a.m., so we ate at the restaurant outside of the Baima Temple to eat Luoyang's traditional famous food "water feast".

We ordered one of the "Luoyang water banquet" small set meal, there are four dishes, the main characteristics of the dish is a soup and water, the most famous is the "Yan Cai". The most famous dish is "Yan Cai". The main ingredient of Yan Cai is the big white radish produced in Dongguan, Luoyang, which is called Yan Cai because it looks like a bird's nest. The main food is rice, we ordered three bowls of rice, rice and vegetables and soup, this meal eat really sumptuous ah!

Special Snacks Essay Part 2

My home is in Taizhou City, Jiangsu Province, often called Xiangtai state, but also one of the most livable cities, and is an ancient historical and cultural city, Shi Nai'an, the author of "Water Margin", Zheng Banqiao, the representative of Yangzhou's eight monsters, and the Peking Opera master of art Mei Lanfang ...... are all The author of "Water Margin" Shi Nai'an, Zheng Banqiao, the representative of Yangzhou's eight monsters, and Mei Lanfang, the master of Peking Opera are all the outstanding figures among the cultural celebrities in Taizhou. Taizhou is also known as the Phoenix City, which is named after the inner city river and the outer city river, which are intertwined and surrounded by a flying phoenix. There are also many, many tourist attractions in Taizhou, such as Taizhou QinTong Ancient Town, Mei LanFang Park, GuangXiaoLuSi ......

The most characteristic snacks in Taizhou are fish soup small wontons and deep-fried stink dry.

Fish soup small wontons, soup white as milk, small wontons of skin as thin as a piece of paper, inside the meat can be seen clearly, really crystal clear. They are like a lovely doll face naughty lying in the bowl, looking at you with a smile, as if to say: "Come and taste it, I can be delicious."

Pick up a spoon and scoop one into the mouth slippery, very moist, and then drink a mouthful of fish soup, the flavor is very delicious, so you can never forget.

Deep-fried stink dry with deep-fried with the sale, the smell of each other, do not have to yell, smell the smell of the natural people visit. A small square piece of dried stink in the frying pan rolled a few times, the boss will skillfully use his big and thick chopsticks to clip up, looking at the rack on the wire frame of the golden-colored dried stink, the mouth will involuntarily fall down, and then scooped up a spoonful of red water pepper poured on the dry son, a bite down, the water pepper's spicy flavor, deep-fried aroma, the unique smell of stink, mixed with the fragrance of the tofu, the taste of a word! "The first thing you need to do is to get your hands dirty.

Listen to my introduction to you, I believe you must be moved, right, the heart is not as good as action, come on, please come to my hometown as a guest, I and my hometown will welcome you with open arms.

Special snacks essay Part 3

Hometown special snacks - potato cake

My hometown Jinchang has a lot of snacks, beef noodles, cold skin son, sand rice cold noodles, oil cake roll cake, potato cake, etc., these snacks have different flavors, in these local specialties, my favorite is potato cake, why? Let me introduce to you, I believe you will like.

Potato cake, as the name suggests, is a cake made of potatoes. You will ask: what is so strange about the cakes made of potatoes? Corn cakes, pumpkin cakes we have eaten, that's it! If you really think so, then you are very wrong. The reason why the potato cake can become a specialty snack, it must not be as simple as it seems, naturally, it has its own unique features, the production of it can be troublesome!

The first process of making potato cakes is to pick potatoes, only good raw materials, potato cake flavor will be good, so the selection of potatoes must be a large full, and, the rougher the skin the more delicious, Gansu is rich in potatoes, which is naturally not in the words. The second step is to peel, first wash the potatoes and then peeled, which is also a technical work, you have to be careful with their hands, do not hurt. Now it is time to carry out the third step - grinding potatoes, this step is to do the whole process of potato cakes more critical links, because the grinding is not good will have a direct impact on the taste of potato cakes, so be sure to grind evenly. The fourth step is to modulation, after grinding the potato paste is a little thin, not easy to spread into a cake, must be added to the appropriate amount of flour, flour to add the amount of mixing in the water without oozing as well. In order to potato pancakes taste good, be sure to beat a few eggs, and finally add salt and other seasonings according to personal taste. Well, now start pancakes, you can use a pan or electric pancake pan, the key to pancakes is to master the fire, fire is easy to paste, fire is easy to crumble, as long as the previous work is done solidly in place, it is not difficult, a piece of cake in just five or six minutes is good. You see, not a moment's effort, a few round, yellow and orange, fragrant. Potato cake is ready, just smell people can not help but drool. You must ask this can be eaten right, eat directly of course. The best way to eat them is to spread a small amount of chili pepper, sauce, garlic and green onion on top of the potato cake, then roll them up and eat them, or cut them into strips and eat them, which tastes really good. I've been craving it for a while now, but what about you guys?

Friends from afar, if you have the opportunity to come to my hometown of Gansu, be sure to try my hometown of potato cakes, it will let you eat a lot of good food, ride the excitement, satisfaction and return. I hope more people can taste the potato cake in my hometown and make people forget to come back. I love to eat my hometown potato cakes, I love my hometown more.

Special Snacks Essay Part 4

Today, my old uncle came and he bought me 2 bags of delicious food.

I picked up a box of jelly, the outside of the jelly has a small shell, the shell is green on the top of the words written "can not forget to get away to eat jelly".

The left side of the box has a small child, is open mouth bar, the child below the written "free lollipop a". On the surface of the large shell, it also says "with a fork and spoon, a packet of Jelly Milk Mate", and on the left side of the box, there is a list of ingredients, food coloring, a list of ingredients of the powder packet, the food production license number, and the method of consumption and recommendations.

I opened his big house, I saw the jelly shell like a wine glass, soft, filled with white jelly like crystal, and a small nut in the center. I dipped the jelly in some powder and ate it. Yay! Really delicious, I opened the lollipop again, this lollipop is really like a big jewel.

It's so delicious, I can never get enough of these delicacies.

Special Snacks Essay Part 5

My friend, if you come to Hanzhong, then I will introduce to you now what are the most delicious snacks we have in Hanzhong. Then you can taste and enjoy them first! Hanzhong has four best - noodle skin, vegetable tofu, walnut bun, spicy chicken.

There are hot and cold noodle skins. If you come when it is summer, then it is best to choose the cool noodles, so you can eat cool and can also taste the flavor of chili peppers. It's a great way to savor the taste of chili peppers. Not to mention you don't have to worry about getting burnt or anything like that. Look, the waiter has already brought up your noodles, the top is the noodles, the bottom is some small vegetables, so as to eat more flavorful. The seasoner has already put the seasoning into the bowl of noodle according to your taste, you just need to stir it and then you can eat it, maybe you will feel spicy, maybe you will feel sour with spicy, maybe you will also feel that it will make your appetite, yes, all this is the temptation of the noodle. If you don't phase, go and try it! Of course, if you eat the best is to add a bowl of vegetables and tofu, it makes you feel immediately refreshing also with a hint of sour taste of thin rice, if you feel too much to eat greasy, then choose it, to ensure that after you eat you go back to eat greasy is also no problem Oh!

If you noodle skin is not enough to eat, then, now go to eat Ningqiang's spicy chicken. In Shaanxi Ningqiang, there is a unique flavor cold plate, high-grade banquets can not do without it; the people's table often see it; friends come to eat it; to give people gifts often choose it. It is the famous, renowned Northwest Ningqiang local flavor snacks Wang family spicy chicken. Wang's spicy chicken, also known as Wang's wife spicy chicken, 20xx in 20xx to today's pal Wang Suyun's name registered trademark, the full name is "Wang Suyun spicy chicken".

If you want to try the pasta and other snacks, then go to eat Ningqiang walnut bun. Ningqiang County, the traditional snack "Wang Ji Fuxing old walnut buns" opened in the (Qing) Qianlong period, more tribute, its technology has been passed down from generation to generation. The basic production process is to steam the flour, add rapeseed oil and mix it well to make oil noodles; then take the flour and add oil noodles, alkali noodles and alcohol noodles, use hot water that seems to be open or not to be open and mix it well, and then molasses a little. Roast the walnuts on the fire and peel them, add refined salt and crush them to make walnut puree. Take the dough and walnut mud and well, pulled into a dose, with a whip (a hollow log, inserted in the hollow of a small stick, is the tool for rolling small pieces of pasta). Rolled into long strips, smeared with walnut mud, rolled into a cylinder, cut into two pieces with a knife along the length of the inner layer to the outside of the roll round, smeared on the top and bottom of the walnut mud and canola oil, with a round wooden whip from the center down into a concave shape, into the three griddle (Shaanxi used to bake the cake of the three special ovens) griddle in the bottom of the griddle to bake for 3 minutes, flipped and then baked for another 5 minutes, was golden brown is complete. Its characteristics are: golden color, crispy and delicious, long storage does not deteriorate. Rich in unsaturated fatty acids, carbohydrates. Walnuts also have a strong waist and kidney, laxative therapeutic effect.

In short, you will never have the same flavor to replace. Of course came to Hanzhong, in addition to snacks, of course, do not forget that this is also the city of tourism Oh, such as the ancient trestle, small South China Sea. Worship will platform, Huayang,...... of course, and go to see the orange country park - Zhang Qian's hometown ah, people and spirit ah, and the original wild ibis ah. Well, I think I will first introduce some, if you still have time, then go to know more about Hanzhong, it will make you fall in love with it!

Special Snacks Essay Part 6

"Pulling" is to pull down a piece of dough by hand, and in Shanxi, both in the city and in the countryside, pulling is a kind of common meal. The dough is rolled out into a thin sheet, and then pulled one by one into a button sized piece with a concave center, then thrown into a pot, where it floats up and cooks. This kind of pulling piece feels strong when chewing, and the noodles are clear and flavorful.

Pulling gravy is a traditional noodle dish from Jinzhong, which is popular in Jinzhong and famous both in China and abroad because of its unique flavor and exquisite craftsmanship. The flour is mixed with water, kneaded and left to stand for a while. Then, use a rolling pin to roll out the noodles, and then use a knife to cut the noodles into five or six inches wide pieces, take a piece of the side of the pot to the pot into a small piece of a small piece of this side of the pulling side of the cooking, after a while, the pot of noodles is cooked. It's easy to do, and the pasta is easy to taste and digest, especially for young children and the elderly.

Pulling the noodles, also known as "pinching lumps," is a kind of home-style noodle dish that has been passed down from Jinzhong folklore. It is also known as "age pinch" and is eaten by both men and women before they get married. Marriage age for how much to eat how many slices. Here the "piece" refers to semi-finished products, that is, with a small scoop of flour and rolled into a circle, cut and folded, and then according to the age of the first cut into large pieces, and then the large pieces of hand into the pot of boiling water, respectively, and fished out of about half a rice bowl. Eat this rice has the meaning of peace year after year.

Characteristic Snacks Essay Part 7

"Crab shell yellow", also known as the fireplace cake, the top fine flour, net fat meat, Meganulae, sesame seeds, salt, vegetable oil and other handmade leather, filling, by soaking, kneading, rubbing pastry, picking billet, skin, filling, mouth, rolling cake, brush syrup, spreading sesame, baked and so on more than 10 procedures made of the baking system in a special oven, the baking system in a special oven, the baking system, the baking system in a special oven, the baking system in a special oven, the baking system in a special oven. The baking is carried out in a special furnace, with charcoal burning inside, and the cake blanks are pasted on the inner wall of the furnace, baked, simmered, and baked after the fire is retreated from the furnace, before and after a few hours and become. Because of the charcoal fire after baking, the shape is like the back shell of a crab, the color is like crab, so it gets this name. Its baklava layer more and thin, thick shape, flavor, sweet, spicy, crispy, crunchy. Ye's words as evidence: "thin as the autumn moon, shaped like a full moon, landing beads scattered jade, the entrance aftertaste".

Because of the long baking time, most of the water in the cake evaporated, conducive to storage, once damp, after baking is still crispy as before. And because of the white flour rubbing crisp, so that the crust layered thin as paper, to the baked crisp and oily and not greasy.

This is my hometown of Huangshan, Anhui Province. The specialty snack there is Huangshan baklava. Huangshan baklava, also known as "crab shell yellow baklava", "rescue baklava", is a special snack in Huizhou.

Wonton is also a special snack in Wenzhou.

Chaos also has a long history, and its origin is said to have the Han Dynasty Xiongnu, but also Taoism, and there is also a kind of Xishi said it.

Chaos skin is mostly a trapezoid or square when unfolded. The practice of wontons is similar to that of dumplings, in which a small amount of meat is placed in the center of the skin and then folded along the opposite corners. The wrapped wontons are placed on one side, stacked one on top of the other, one next to the other, a bit like a full banquet or a Hongmen Banquet. Through the skin of the wontons, you can faintly see the pork is lying inside, in the center of the skin up a small bulging dome shape.

Fresh from the pot, the wontons are steaming hot, and surrounded by seaweed and scallions, a small bowl is stuffed to the gills. When you pick up a wonton with a spoon, under the effect of water, the skin of the wonton hangs down, and the pink color of the meat is especially obvious; the sagging of the skin accentuates the meat, making you want to take a bite of the tender meat. One bite of the skin, you may find it bland, but one bite of the meat, the meat rolls in your mouth, you swallow and then definitely want to take another bite, so one bite at a time, the wonton meat is quickly eaten up.

Without the meat, you still won't give up the soup and the skin and the nori in the bowl, and you'll start drinking the soup. The flavor of the soup, full of the essence of chaos, made you marvel, and immediately, even the soup was gone, when you would y sigh at the deliciousness of the wontons.

If you come to Wenzhou from abroad, it is your loss if you don't eat wontons, the specialty snack of Wenzhou.

Specialty snacks Essay Part 9

Mom's friend - Uncle Pan is Gutian people, every time they talk about the flavor of their snacks there pot side paste, straight pursed lips a look of gluttony.

This time, Uncle Pan invited us to go to Gutian to play. We drove for about 3 hours and finally arrived at Gutian in the evening.

Early the next morning, Uncle Pan hurriedly called us to get up and go to eat Gutian pot side paste together. We were eager to go, Uncle Pan took us to look around, and also called his friends from time to time, asking which pot side paste is good? Finally found a most authentic authentic pot side paste store, the store door people in and out, the store is crowded with people, there is no place to sit, we can not easily find a place to sit down.

Soon, a bowl of steaming hot pot side of the paste to my front, I saw the bowl of soup color milky white, like thick milk, and pot side of the paste is like floating in the milk on the "broken jade". A smell of meat came to my nose, a closer look, it turns out that there are a lot of minced meat in the ingredients. I eagerly took a bite with a spoon and put it into my mouth, "Mmmm, warm, soft and sweet, really delicious!" I devoured it.

After eating the pot side paste, I asked the shopkeeper: "Why is the pot side paste so delicious?" The shopkeeper said: "We go out at four or five o'clock every day to buy meat and boil soup, and boil until seven or eight o'clock in the morning, the soup boiled well before making pot side paste." Oh, the original Gutian pot side paste so fragrant because of the production of pot side paste people pay hard labor and sweat.

Gutian pot side paste aftertaste! To this day, I still often think of the sweetness, write here, my mouth is flowing down.