Traditional Culture Encyclopedia - Traditional culture - Does the traditional definition conform to the modern catering industry
Does the traditional definition conform to the modern catering industry
The traditional catering industry is mainly reflected in the following aspects:
1. Cuisine making: The traditional catering industry pays attention to the making of traditional dishes, including specialty dishes and home-cooked dishes, with traditional cooking techniques and ingredients as the mainstay. Modern catering industry pays more attention to innovation and diversification, including international cuisine and new dishes.
2. Service mode: The service mode of traditional catering industry is mainly based on traditional ordering and serving methods, with waiters providing services and consumers enjoying dishes at the table. Modern catering industry pays more attention to personalized services, including buffet, fast food and take-away. To meet the diverse needs of consumers.
3. Place and environment: The traditional catering industry is mainly restaurants, restaurants and other physical stores, providing dining places. Modern catering industry pays more attention to the combination of online and offline, and provides services such as take-away and ordering food through the Internet platform to meet the convenience needs of consumers.
Although the traditional definition is different from the modern catering industry, the modern catering industry inherits the essence of the traditional catering industry to a certain extent and adapts to the needs of modern society through innovation and change. Therefore, it can be said that the traditional definition conforms to the modern catering industry to a certain extent, but it also needs to keep pace with the times and constantly change and innovate.
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