Craftsmen make lacquer line carvings on beverage bottles. What do you know about lacquer line carving?

A small video of craftsmen making lacquer line carvings on beverage bottles became popular on the Internet. The original ordinary beverage bottles are more lifelike after being carved in this way, which also makes more netizens in front of the screen fall in love with traditional handicrafts. Next, Bian Xiao will briefly introduce lacquer line carving.

Lacquer line carving originated in Quanzhou, Fujian. Although it is not popular, it is one of China's cultural and artistic treasures with a historical background of 1400 years. As a unique traditional craft in Fujian, it can be traced back to the traces of the Tang Dynasty. In the past, lacquer line carving was mainly used to decorate Buddha statues, probably because its industry was special, so it was relatively small and unknown to more people. Today, lacquer line carvings can be seen on many vases, porcelains and plates. There are also works made by craftsmen, which were well received at art exhibitions. Nowadays, many tourist attractions are specially sold, making them the best choice for gifts to relatives and friends.

Don't underestimate lacquer line carving, its hand-made process is very complicated, and it may take several months for a product to be carved vividly. Moreover, many lacquer line carvings have won good awards at major exhibitions. Because it is carved step by step by traditional craftsmen, every product is unique. Some people may think that it is unnecessary to do lacquer line carving on beverage bottles, but it is also of great significance for cultural inheritance to use the fast wind of short videos to present the beauty of lacquer line carving through an object that can be seen everywhere.

China culture needs to be passed down, and so does lacquer line carving. I believe that in the future, more and more craftsmen will inherit the lacquer line carving, keep pace with the times and will not be eliminated by time. And this tradition, which is rich in China culture, deserves to be promoted by each of us. Only by removing its dross and taking its essence can we make our Chinese culture more innovative!