What's delicious in Suihua?

Suihua, a beautiful city, is rich in local food, which makes people linger. Next, I'll introduce what's delicious in Suihua.

First, roast whole sheep. This is one of the most famous cuisines in Suihua and one of the most popular local feasts. This dish needs to cut open the whole lamb, wash it, add appropriate seasoning and then bake it in a special oven. The whole lamb is crisp outside and tender inside, full of fragrance and endless aftertaste in the mouth.

Second, pot-wrapped meat. This is a traditional northeast dish and one of the specialties of Suihua. The method of making pot-wrapped meat is complicated. It needs to cut pork into pieces, fry until golden brown, and then add sweet and sour juice to stir fry. The pot meat tastes crisp outside and tender inside, and it is especially delicious when dipped in sweet and sour sauce.

Third, northeast pickled fish. This is a delicious and nutritious dish, which originated from the unique ingredients in Northeast China. The method is simple. Fish fillets, sauerkraut, mushrooms, celery and other ingredients are boiled in soup, and then appropriate seasonings such as pepper and coriander are added to make unique northeast pickled fish. It tastes hot and sour, delicious and delicious.

The above is the Suihua cuisine I introduced to you. There are many delicious dishes here. Welcome to taste them here.