Tianfu good sauce meat, a century-old tradition of modern science and technology.

Among the time-honored brands of meat processing, Beijing Tianfu is unique and pays attention to making the original flavor of meat, so it has high requirements for raw materials and processing. In order to inherit and carry forward this characteristic, Beijing Tianfu Good Food has found a way to combine tradition with modernity.

By 2008, Tianfu had developed from a simple sauce meat workshop to a comprehensive meat processing factory with more than 70 kinds of cooked Chinese and western meat products in 20 years. A batch of advanced meat processing equipment was introduced from Germany, Italy and Denmark, and ISO9000 quality management system was introduced in Beijing food industry. Wango O9000 is to transform the perceptual experience and skills accumulated by Tianfu, a century-old brand, into scientific quantitative indicators and operational technical regulations.

Traditionally, the pig source of Tianfu was taken from scattered pigs in eight counties of JD.COM, but it is hard to find it now. In order to find the source of free-range pigs, we investigated all parts of the country, and finally determined Neijiang, Guangyuan and Shunyi districts in Beijing as raw material bases, and requested to supply them according to samples. Tianfu has determined detailed supply standards with each supplier. Take the sauce elbow as an example, it must be the front elbow of 8-month-old piglets, and the specific size and position shall be subject to the samples provided by Tianfu. "In this way, we have a good quantitative control over the choice of materials, rather than relying on the experience of the master."