Do you want to use flour to make fried cakes with glutinous rice noodles?

Steamed ox head cake with glutinous rice noodles is introduced in detail

Cuisine and Efficacy:

Delicious pastries

Materials for making Steamed Ox Head Cake with Glutinous Rice Noodles:

Main Ingredients:

10 cups of glutinous rice,
7 cups of round-grained rice,

2 cups of soybeans,2 cups of soybeans,1 cup of jujubes,1 cup of chestnuts, 1 cup of white sugar,2 tablespoons of salt,
10 persimmon crackers.

Features of Steamed Cow's Head Cake with Glutinous Rice Noodles:

Soybeans are so rich in protein that they have been called the "beef that grows on the land. The steamed rice cake is made by mixing chestnuts, dates, persimmons, and other fruits with soybeans in glutinous rice flour. Because the cut rice cakes look like slices of meat from a cow's head, they are called niugao (cow's head cake).

Teach you how to do glutinous rice noodles steamed ox head cake, how to do glutinous rice noodles steamed ox head cake is delicious 1, the round-grained rice and glutinous rice soaked in water at 20 ℃, round-grained rice soaked 8 hours, glutinous rice soaked for 30 hours after fishing, put salt pounded into the surface.

2, chestnuts peeled, large cut in half.

3, jujube pitted and cut into 2-3 parts, persimmon cake cut.

4, cook the small beans, soybean soaked.

5, in the rice flour mixed with prepared chestnuts, dates, mandarin oranges, small beans, soybeans, sugar, and put in the steamer to steam out. Steam, in the steaming pot under the steamed soybean or small beans.

6, cooled and hardened, cut into quarters, because the cut looks like a cow's head and the name of the sliced meat.