In fact, this essay on Guangfeng's special snacks is no less than 500 words.

As the saying goes, "Food is the most important thing for the people", Wuxi is a land of fish and rice, and there are countless flavor snacks: memorable sauce ribs, delicious duck blood vermicelli soup, mouth-watering steamed buns ... Among them, my favorite is steamed buns.

Steamed buns, also called steamed buns, look round on the whole, with a small top, like an angry little girl's pouting mouth and a volcanic eruption. When the steamed bread just comes out of the pot, the top of the head is like a blooming flower, emitting a burst of fragrance. From a distance, steamed bread is like a heavy package, which makes people want to open it. Open the "flower" and have a look, ah! When the red juice flows out, the fragrance disappears immediately. Red minced meat, white skin and blue plates are really intoxicating.

How did you make such a lovely and beautiful steamed stuffed bun? Next, I put together the practice of steamed stuffed bun. First prepare a big cage, a steamer, some flour and minced meat. These are ready, everything is ready except the east wind! Make flour into dough first, and then put minced meat in the dough. Don't forget to make the dough into a flower-like hairstyle. Then put the steamed bread in the steamer. After a short rest, the hot and delicious steamed buns will be baked!

Finally, you can taste the steamed stuffed bun! I bit a small hole in the steamed bread, blew it and sucked it, and the soup came out. This soup is especially fresh, but be careful that it will burn your tongue. Then put the skin and meat in your mouth. Thin skin and fragrant meat, I like it best. The skin of the steamed stuffed bun was so slippery that it slipped into the stomach. After eating one, people can't help but want to eat the second and third. ...

After listening to my introduction, are you already drooling in thousands of feet? Action is better than action, so try it quickly.