Method for make old-fashioned traditional bean curd

The production method of that old-fashioned traditional tofu is as follow:

Ingredients: old tofu? 2 kg, Chili powder 100g, 50g soaked in salt, thirteen spices, white wine? Second, the right amount of tea oil.

1, drain fresh old tofu for one day.

2. Cut each piece of tofu into 6 small pieces, spread them layer by layer with straw and put them in the carton.

Finally, cover the box with a layer of straw instead of sealing it. Put it in a warm environment (about 16 degrees) 10 days, and pay attention to observation until the tofu is covered with fluffy white or pink mold and smells a faint fragrance, that is, the fermentation process is completed.

4. At this time, the skin of bean curd is tough and the inside is soft.

5. Mix Chili powder, soaked salt and thirteen spices together, roll each piece of tofu into a circle, pour some white wine on the vessel for sterilization, and add flavor at the same time. Add some Chili powder to the rolled tofu and sprinkle it halfway until it is full.

6. Pour all the remaining chili powder into the container, pour a proper amount of white wine and tea oil on the surface of the tofu, and seal it for storage. 1 month later, you can eat soft and mellow tofu milk.

7. finished products.