Where does the authentic cauldron dish in Hebei come from?

Cauldron dish, also known as boiled dish, is a traditional famous dish with good color and flavor. It is one of the common dishes in northern China, and it is popular in the northern region (from Guang Chuan Town, Jingxian County, Hengshui City, Hebei Province).

The ingredients are diverse, nutritious and rich in soup. The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish.

nutritive value

Wax gourd has low sugar content and high water content. It can promote diuresis to reduce swelling, remove excess accumulated fat in the body, and treat diabetes, coronary heart disease, arteriosclerosis and hypertension. Kelp contains extremely high iodine, which is the main raw material for synthesizing thyroxine in the body. Regular consumption can make hair moist and black. Prevent angiosclerosis and cardiovascular diseases, protect the heart, prevent osteoporosis and promote bone development. Mushrooms can relieve phlegm and cough, detoxify and nourish the stomach.

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