Green pepper sauce practices and recipes Green pepper sauce how to do

1, the traditional practice of pepper sauce is very simple, the pepper crushed, take the fresh meat, cucumber appropriate amount cut into small dices, put into the frying pan and stir-fried to seven or eight mature, add the right amount of pasta sauce and ingredients, to be cooked after the pot can be. Some of the more elaborate, with fresh meat chopped into puree, and with pepper, noodle sauce as the method of production.

2, pepper sauce is simple, inexpensive ingredients, but the flavor is very special. Just under the tree pepper young and tender, the taste of the spicy crunchy very slight, made of pepper sauce has a kind of astringent flavor, eat up very delicious. To pepper some of the old time, made of pepper sauce will have a spicy flavor, eat the mouth numb, spicy, appetizing.