How to make braised pork ribs in a Northeastern iron pot in the farmhouse?

Preparation materials: spareribs, corn, potatoes, vermicelli, beans, onions, ginger, garlic, star anise, pepper, ginger, light soy sauce, dark soy sauce, sugar, cooking wine, salt, flour, water.

1. Prepare the onions, ginger, garlic, and peppers. Soak the ribs in cold water overnight to drain the blood and set aside, as shown in the picture below.

2. Then put the prepared onions, ginger and garlic into the pot and stir-fry, as shown in the picture below.

3. Then add the prepared ribs and stir-fry with a spatula until they change color.

4. Add beans, dark soy sauce, light soy sauce, sugar, salt and cooking wine, and use a shovel to spread evenly, as shown in the picture below.

5. Then add water to the pot to cover the ribs, and add corn cut into segments, as shown in the picture below.

6. Steam the flower rolls and stewed eggs. After boiling the pot, add vermicelli and potatoes and cook for 10 minutes, as shown in the picture below.

7. Then take it out of the pot. After cooling for a while, you can enjoy the delicious iron pot braised pork ribs.