Practice and Formula of Authentic Sauced Beef

The preparation method and formula of sauce beef are as follows:

Material preparation: 5 kg of beef tendon, 3 dried peppers, 20 peppers, 3 fennel, 3 star anise, 5 fragrant leaves, 5 cm of fresh ginger, 5 cm of dried ginger 10, dried ginger noodles 1 half, tsaoko 1, pepper noodles 1 half, and dried ginger noodles.

1. Soak beef in water for 2~3 hours, and change water 2~3 times in the middle.

2. Prepare seasoning.

3. Filter the bean dregs from the dried yellow sauce, cook them with beef, skim off the floating foam, and add the remaining seasoning.

4, the fire to boil, turn to low heat until the chopsticks can be inserted into the beef, turn off the fire (chopsticks have resistance when inserted, don't be too loose, it will be scattered), don't rush to fish out the beef, put it in the pot and naturally cool.

5. Take out a piece and try it first.