What equipment does the workshop need to make wine?

The equipment needed for brewing in the workshop includes fermentor, filter, distiller, wine storage barrel, etc.

Fermentation tanks are used to ferment wine materials, and can generally be made of ceramics or stainless steel. Filters are used to filter wine materials to make the wine clearer. The distiller distills the alcohol in the wine material to form high-alcohol liquor, and the wine storage barrel is used to store the brewed wine.

In addition, the workshop also needs other auxiliary equipment, such as fermentation tubes, thermometers, sugar meters, and some chemicals used for filtration and disinfection. When choosing equipment, you need to choose according to your actual situation, pay attention to the material and quality of the equipment, and ensure safety and hygiene. At the same time, we should pay attention to the maintenance of the equipment to ensure the smooth progress of the brewing process.

Matters needing attention in brewing

1. Select high-quality raw materials: Brewing raw materials have an important influence on the quality of the final wine. Choose fresh, ripe fruits or grains without pests and diseases as raw materials to ensure their good quality.

2. Keep sanitation: During the brewing process, keep the utensils and environment clean and sanitary to avoid the invasion of bacteria and other pollutants. Use clean containers and tools and disinfect them regularly.

3. Temperature control: It is very important to control the temperature in the brewing process. Different yeasts and microorganisms grow and reproduce at different temperatures, so the temperature should be controlled according to the specific brewing method.

4. Pay attention to the fermentation time: Fermentation is one of the most critical steps in the brewing process. The fermentation time should be determined according to the specific brewing method and formula, and the fermentation should not be ended too early or too late.