Eight home-cooked methods of oysters

Oysters are rich in protein, and these protein contain a lot of high-quality amino acids, many of which are necessary for the human body every day, and can play a role in detoxification. Do you want to make your own oysters? Here are eight ways for me to sort out oysters for you.

The practice of oysters 1: The ingredients of oyster dishes are baked with soy sauce.

Eight oysters (weighing about 800g), orchids 10g, coriander 10g. 30g of crispy sauce, 0/00g of soy sauce/kloc, and 800g of salad oil.

The practice of oyster dishes

1. Wash the shell of oyster, insert it into the shell with a western knife, tilt the shell hard, and take out the oyster meat.

2. Keep half of the oyster shell, simmer in boiling water for 2 minutes, take it out, let it cool, and put it in a plate; Eviscerate the oyster meat, wash it, control the water, wrap it in crisp pulp, fry it in 50% hot salad oil 1 min, take out the control oil and put it in the oyster shell.

3. Put the soy sauce in the pot, pour it on the oysters after a small fire, and serve with orchids and parsley.

Method 2: Goose eggs in oyster sauce.

Small oyster, raw flour, goose egg, salt 1 spoon, shrimp paste 1 spoon, pepper, leek.

The practice of oyster dishes

1. Scrape the oyster with raw flour, wash it and drain it.

2. Beat the goose eggs evenly, add a spoonful of salt/shrimp paste, mix well, add oysters and add some pepper.

3. Add chopped leeks. If you like something with a solid taste, you can add some raw flour.

4. Put oil in the pot and heat it. Put the egg paste down and fry it. Turn it over and fry it.

Tips for oyster dishes

Thanks to Yantai Shrimp Sauce in tuya. Let me know a good seasoning to make eggs more fragrant.

Practice 3 of oysters: the raw materials of oyster dishes are wrapped in oyster crystals.

A.200 of red meat,100g of fat meat, 300g of oysters, 50g of chopped green onion, 20g of Jiang Mo, 300g of dry powder, 50g of white powder, 1/4 tablespoons of salt, 2 10㏄ of boiled water, I. salt.

The practice of oyster dishes

1. Red meat and fat meat are twisted into pieces about 0.5 cm apart; Wash the oysters and blot them with a cloth or kitchen paper towel for later use.

2. Mix the red meat and salt until it is thick, add all seasoning B and mix well, then add the fat meat and seasoning C and mix well. Finally, add chopped green onion, Jiang Mo and oyster, mix well and put in the refrigerator for about 20 minutes.

3. Mix the ground flour, white powder and salt, pour them into boiling water and stir well. Put it on the table and knead it into dough by hand. Divide the dough into small pieces of15g, press them into dumpling skins with a knife to form crystal skins, wrap about 30g of stuffing, knead them into buns, and steam them in a steamer for 6 minutes.

Practice 4 of oysters: sauce oysters, raw materials for oyster dishes.

Appropriate amount of oysters, ginger, onion, garlic, a little pepper, and delicious pork sauce (if not, use lobster sauce)

The practice of oyster dishes

1. Soak the oysters slightly (if it is confirmed to be very fresh and clean, wash and drain them for later use);

2. Heat the oil pan, stir-fry ginger, onion, garlic and pepper, add oysters and stir-fry gently, add fragrant minced meat sauce, throw it into the pan or stir-fry gently, so that oysters can absorb fragrant minced meat sauce. If the fragrant minced meat sauce is not salty enough, you can add a little salt to adjust the taste and wait for the oysters to shrink before eating. Finally, add some sesame oil and serve.

Tips for oyster dishes

Because the oysters are fresh and tender, the flying time is very short. It's good to see that the body of the oysters begins to tighten a little, and don't stir-fry them violently when frying, so it's easy to Explosicum and master the heat yourself.

Gee! Delicious, very satisfying taste, not afraid to let go of eating at home.

Method 5: Baked oysters with garlic and cheese.

Oysters, salt and pepper, white wine, butter, minced garlic and onion cheese.

The practice of oyster dishes

1. Open the oyster shell with a screwdriver, dig out the meat, wash it with clear water and dry it for later use.

2. Marinate the oysters 10 minutes with a little salt, pepper and white wine.

3. Melt the butter, stir-fry the minced garlic and onion, add salt and pepper to taste, and evenly spread the butter and garlic juice on the oysters.

Shred the cheese and spread it evenly on the oysters.

4. Preheat the oven at 200 degrees 400F, put the oysters in, and bake them up and down for about 10 ~ 15 minutes until the cheese changes color.

Practice 6 of oysters: stir-fry the raw materials of oyster dishes.

Ingredients: 2 grams of Tieguanyin, 300 grams of oysters, onion 1 root. & lt 1 & gt； Salt 1/2 teaspoons, wine 1/2 teaspoons, white pepper a little smaller. & lt2> salt 2/3 teaspoons, sugar 1 2 teaspoons, potato flour100g, whipped cream1teaspoon. & lt3>2 Bowl of stock, 1 tablespoon of starch, 1 tablespoon of custard powder.

The practice of oyster dishes

1, soak Tieguanyin in 2 bowls of hot soup for 2 minutes, and filter out the tea soup for later use; Peel and slice onions.

2. Wash oysters with salt and add seasonings.

3. Dip the onion slices in custard powder, fry them in a wok until golden brown, take out the bottom of the discharge tray and put the fried oysters on it.

4. Boil Tieguanyin tea soup and add seasoning; Thicken and pour around the dish.

Practice 7 of Oysters: Charred Oysters and Ingredients for Oyster Cuisine.

10 oyster, 2 teaspoons of garlic (10g), 3 peppers, 1 root chives, 1 teaspoon of salt (5g), 2 tablespoons of lemon juice (30ml).

The practice of oyster dishes

Wash the surface sediment of fresh oysters, carefully lift a thick knife back from the front end of oyster shell, remove half of oyster shell, rinse the other half with clear water, and drain.

Wash and chop peppers and shallots, then add salt, garlic and lemon juice and mix well to make a sauce.

Put the oyster shell directly on the barbecue. With the change of temperature, the oyster will gradually ooze fresh juice.

When the soup on the surface of oyster meat gradually dries out, pour in the sauce and continue to barbecue for about 2 minutes.

Finally, take the oysters out of the fire with a clip and put them in a plate.

Tips for oyster dishes

Grilled oysters are very suitable for outdoor barbecue. If cooking at home, you can also barbecue directly on the gas stove or cook in the oven (temperature 160 degrees, time 5 minutes).

Oysters are the most delicious, but after all, eating them directly is risky. It is recommended to cook them before eating them.

Practice 8 of Oyster: Ingredients of Garlic Oyster Oyster Dishes

Oyster, garlic, chopped green onion, vermicelli, oil consumption

The practice of oyster dishes

1. Wash and drain fresh oysters and put them on a plate.

2. Chop the garlic, heat it in an oil pan, pour in the garlic and stir fry (fry the oil carefully), stir fry until golden brown, and take it out.

3. Add a proper amount of oil consumption and sugar to the fried garlic, mix well, spread it on the oysters, and pour a little soy sauce along the side of the dish.

4. Boil the water in a steamer and steam the vermicelli in oyster fire for 8 minutes.

5. finally sprinkle with chopped green onion.

Related practices of oysters:

1. How to make oyster porridge delicious

2. A delicious way to steam oysters with garlic.

3. Recommend delicious oyster dishes.

4. Four methods of raw oysters

5. Delicious steamed oysters