Is noodle fresh soy sauce the same as ordinary soy sauce? Can it be replaced?

It's delicious to put fresh noodles in when eating noodles, and you can use ordinary soy sauce instead.

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When making noodle soup, put about 3-4 bottle caps into each noodle (2-3 pairs), and do not add seasonings such as monosodium glutamate and chicken essence; If you like to eat mixed noodles, you can put about 3 bottle caps. You don't need to add salt, you can add a proper amount of chopped green onion.

Noodles and fresh soy sauce can also be used to steam fish, meat, cold dishes, dip in seafood, cold preserved eggs, stir-fry and so on.

Extended data

Soy sauce is evolved from soy sauce. As early as 3000 years ago, there was a record of making soy sauce in the Zhou Dynasty in China. The invention of brewing soy sauce by working people in ancient China was purely accidental. The earliest soy sauce was marinated with fresh meat, which is similar to the production process of fish sauce today. Because of its excellent taste, it gradually spread to the people. Later, I found that soy sauce tastes similar and is cheap.

It spread widely and ate a lot, but with the spread of Buddhist monks in the early days, it spread all over the world, such as Japan, South Korea and Southeast Asia. The manufacture of early China soy sauce is a family-run skill and secret, and its brewing is mostly controlled by a master. Its technology is often passed down from generation to generation or passed down by a group of masters, forming a certain brewing method.

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