What are the specialties of Hebei? Brief introduction of Hebei specialty

1, JD.COM chestnut, also known as Great Wall chestnut, is a famous specialty in Hebei. Its bright color, high sugar content, not only fragrant and delicious, but also very rich in nutrition, enjoying a high reputation at home and abroad.

2. Baoding flour paste began in the Kangxi period of Qing Dynasty. It is brewed with high-quality flour. Its quality is thick and sweet, and its colors are brown and red. If you put it upside down in a bowl, it won't flow. Today's Baoding flour paste is based on traditional brewing, made by Aspergillus oryzae artificially cultivated by modern biotechnology, and then fermented by solar energy at low temperature and low salt. The finished product is sweet and delicious, and it is a good product for cooking and seasoning.

3. Zhengding Majia braised chicken was founded in the early Qing Dynasty. 198 1 year was rated as 33 high-quality products in China together with Beijing roast duck and Jinhua ham. Cooked braised chicken is reddish in yellow, bright in color, smooth in skin, not stuffed or greasy. It is a delicious food for all ages.

4. Toona sinensis in Luquan is a famous local product in Hebei, among which Toona sinensis in Gujiayu Village is the most famous. After careful study and investigation by experts, it is found that Toona sinensis in this area belongs to purple oil Toona sinensis and is the best among Toona sinensis. Its fragrance is rich, crisp and juicy, and its nutrient content is 1.5 times that of ordinary Toona sinensis, so it is very good whether you eat it yourself or give it to your relatives and friends.

5. Gongbao noodles are a special food in Gaocheng, Hebei Province. It originated in the Zhenguan period of the Tang Dynasty and was made of wheat flour, refined salt, essential oil and starch. , and then made by secret crafts. Gaocheng palace noodles are delicious, nutritious, shiny and white in appearance, thin and hollow inside, and can be used as staple food or non-staple food. It is definitely a good product for all ages.

6. Cangzhou Jinsixiaozao is a specialty of Cangzhou City, Hebei Province. It is named after the dried dates are connected by gold wires when peeled. It is sweet in mouth and small and round in appearance. It is a precious fruit, which sells well at home and abroad.

7. Shimen Walnut is a specialty of lulong county. It's big, with thin skin and big nuts, and it's shelled very well. Shimen walnut is rich in fat and protein, and tastes sweet. In 2009, it was protected by AQSIQ.

8. Rouge rice is a unique Redmi in Tangshan City, Hebei Province. Aroma, reddish appearance, long particles, especially after cooking, red as rouge. In ancient China, it was the Gong Mi designated by the imperial palace.

9. Ningjin Yali pear is a specialty of Ningjin County, Hebei Province. It belongs to the traditional fine variety in Pak Lei and has been planted for thousands of years. It is not only a favorite fruit of local people, but also protected by the General Administration of Quality Supervision, Inspection and Quarantine in 2008.

10, Zanhuang jujube, also known as approximate jujube, is the only "natural triploid" variety found in China. Jinsixiaozao is rich in nutritional value, known as the "king of natural vitamins", and it is also a tribute jujube of the ancient royal family in China. Its color is bright red, its skin is thin and fleshy, and its meat quality is delicate, so it is very good for both fresh eating and processing.