Traditional Culture Encyclopedia - Traditional customs - Reasons for the formation of Xinyang cuisine
Reasons for the formation of Xinyang cuisine
1972, Xinyang District and Xinyang Catering Service Company jointly held a chef training class, and the old chef Professor Li Dexian 108 kinds of traditional dishes. The second training course was held in 1973, and 248 kinds of dishes were trained, most of which were Xinyang flavor. /kloc-at the beginning of 0/980, the first-class chef training class in the whole region was held. From lecturer to teaching assistant, I taught Xinyang cuisine with Xinyang raw materials as the core. From 65438 to 0993, with the successful holding of the first Xinyang Tea Festival, the pace of Xinyang's opening to the outside world has been increasing: on the one hand,/kloc-0.00 million people have been transferred and become "seeds" for "going out" to spread Xinyang culture; On the other hand, "please come in", with tea as the medium, shows Xinyang, and constantly improves the popularity of Xinyang, thus driving the development of related industries. At the beginning of 200 1, the organizing committee of China Xinyang Tea Festival formally put forward "Xinyang Cuisine", and organized the Municipal Bureau of Commerce and Trade and other relevant units to compile a publicity album of "Xinyang Cuisine". At the same time, the "Xinyang Famous Cuisine Competition" was held during the Tea Festival. In 2002, the delivery service of raw and auxiliary materials of Xinyang cuisine and the construction of Xinyang cuisine demonstration hotel reached an unprecedented level, and Xinyang cuisine soon became the highlight of developing Xinyang economy and displaying Xinyang image. A large number of Xinyang migrant workers joined the army of Xinyang cuisine practitioners, adding fuel to the flames and contributing wisdom, which greatly promoted the development speed of Xinyang cuisine and expanded the scale of Xinyang cuisine.
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