The best pasta in Wuzhong, Ningxia

Wuzhong is a famous historical and cultural city in Ningxia, and it is also the capital of food. There are many famous snacks here, among which the most popular is Wuzhong's pasta. Here is the best pasta in Wuzhong.

The first kind of pasta is "squeezed noodles". The production method is to add water to wheat flour, stir, filter out gluten, knead it evenly, and then extrude it to make noodles. This kind of noodles is elastic, tender and delicious. Squeezed noodles are often eaten with rich ingredients such as braised pork and tofu, and the taste is more delicious.

The second kind of pasta is "Qinghe noodles". Qinghe noodles are traditional noodles of Wuzhong Han nationality, and the soul is Qingshui River. When making Qinghe noodles, you should choose fresh wheat flour and clear river water, then knead the noodles evenly, roll them into pancakes and cut them into thin strips. Full noodles are elastic, dipped in Chili sauce, vinegar and garlic, and the mouth is smooth and fragrant.

The third kind of pasta is "gourd noodles". Gourd noodles are one of the famous local specialties in Wuzhong. It is made of wheat and pumpkin powder. When making, the pumpkin should be chopped and kneaded, made into a gourd shape, and steamed in a steamer. This kind of noodles is delicious, golden in color, and smells of pumpkin and wheat.

In a word, Wuzhong's pasta has its own characteristics, unique flavor and is famous all over the country. When you come to Wuzhong, you must try the food here and taste the most authentic taste.