What are the specialties and cuisines in Heze

Peony Cake

Heze is a city with rich history and culture, as well as a culinary capital. Famous for its unique flavor, rich variety and high quality ingredients, Heze cuisine attracts many food lovers. Here, let's explore the world of food in Heze and savor the unique flavors here.

I. Boiling Heze Mutton SoupBoiling Heze Mutton Soup is a local traditional food in Heze with a rich mutton flavor and delicious soup. Heze mutton soup is made from high-quality mutton, a local specialty, which is carefully stewed to make the meat tender and smooth. During the stewing process, a variety of herbs and seasonings are also added to make the lamb more flavorful. Eating a bowl of steaming hot boiling Heze Mutton Soup can warm up your body and replenish your energy, which is a good product to protect you from the cold in winter.

Two, Heze Sugar Fondue Heze Sugar Fondue is a traditional pastry with a crispy golden crust and a tasty filling. Sugar barbecue filling selection of local specialties such as peanuts, jujube paste and other ingredients, after careful baking and modulation, the flavor of sweet and delicious, melt in the mouth. Sugar fire roast looks like a small fireplace, hence its name. During the festive season, whether it is visiting friends and relatives or entertaining guests, Heze Sugar Fire Roast is one of the indispensable delicacies.

Three, Peony CakePeony cake is a traditional pastry in Heze, named for its resemblance to a peony flower. Peony cake is made of high-quality glutinous rice and sugar, fermented, steamed and cut. Each piece of peony cake has a distinctive pattern and delicate texture, with a sweet and soft flavor that brings back a long memory. Peony cake is a common seasonal pastry in the region and one of the specialties unique to the Heze area, and it is popular both as a snack and as a gift.

Four, stew stew is a traditional cooking style in Heze, famous for its unique stewing technique and rich dishes. Stewed stew is made with local ingredients, such as pigeon, rabbit, pig's trotters, etc., adding a variety of seasonings and herbs, and stewing them over a slow fire, making the dishes tender and juicy. The cooking process of stewing focuses on the mastery of fire and time to preserve the original flavor of the ingredients, making the dishes more delicious. Whether it is stewed pigeon, stewed rabbit or stewed pig's trotters, it is a Heze specialty worth trying.

Five, glutinous rice duck glutinous rice duck is a traditional dish in Heze, known for its unique glutinous rice flavor and tender duck meat. The production of glutinous rice duck, choose high-quality duck meat, first marinated and boiled and stewed, and then the glutinous rice and duck meat together package, and then baked or steamed and become. Glutinous Rice Duck has a crispy golden skin and is filled with duck meat and glutinous rice for a rich flavor. Glutinous rice duck not only has a unique taste, but is also rich in nutrition, making it a popular culinary delicacy among locals.

Six, fried meatballs fried meatballs is a traditional snack in the Heze region, with its crispy outside and tender inside, the flavor of beautiful and loved by diners. Fried meatballs selection of ground pork, add a variety of seasonings and spices, mix well and then made into balls, and then deep-fried into. The meatballs are golden in color, crispy on the outside and tender on the inside, and when you take a bite, the meat is juicy and refreshing in the mouth. Fried meatballs are a very popular snack in the region and can often be found on street stalls, making them one of the delicacies in the daily lives of residents in the Heze area.

Seven, Beef Stew Vermicelli Beef Stew Vermicelli is a traditional soup cuisine in Heze region, famous for its rich beef broth and smooth and tender vermicelli. When making beef stewed vermicelli, tender beef is used and stewed for many hours to make the beef more flavorful and tender. The vermicelli is then added to the beef broth and cooked until the vermicelli is tender and flavorful. Vermicelli in Beef Broth is a flavorful soup with crispy beef and tender vermicelli. This dish warms the stomach and satisfies the taste buds, making it a heart-warming dish for the winter season.

Eight, miscellaneous grain cake miscellaneous grain cake is a traditional pastry in the Heze region, known for its unique taste of grains and healthy nutrition. Mixed grain cakes are made from a variety of grains, such as wheat, corn, sorghum, etc., adding glutinous rice and other ingredients, after mixing, rolling, rolling round and other processes. The cakes are then baked in a pan. Mixed grain cakes are golden in color, crispy on the outside and soft on the inside, rich in taste and rich in dietary fiber and many vitamins, making them a healthy and delicious pastry choice.

Nine, acacia cake acacia cake is a traditional pastry in the Heze region, known for its unique acacia flavor and delicate texture. The acacia flower cake is made from fresh acacia flowers, after mixing glutinous rice and glutinous rice flour, steaming, rolling round and other processes. The acacia flower cake is white in color, delicate in texture, soft in taste, and intoxicating with the fragrant scent of acacia flowers. This pastry is often used as a traditional local festival food and a common choice for gift-giving.

Overall, the Heze region has a rich and diverse culinary culture with unique specialties, ranging from snacks to large meals, that will keep people coming back for more. These cuisines not only have unique tastes, but also integrate local eating habits, regional characteristics and folk traditions, presenting a strong local cultural flavor.