What are the pastries in Sichuan Province

1, Zhang San Sesame Cake: one of the traditional specialties of Meishan, Sichuan. The cake is delicate, sweet and refreshing, soft and slaggy;

2, Longshu Cake: refined from wheat flour, malt sugar and other raw materials, with a creamy color, fine silk, clear layers, rich in nutrients, the entrance that is loose, sweet aftertaste and so on;

3, Peach Pieces Cake: uniform thickness, is made of glutinous rice, peanut kernels, walnut kernels, sesame seeds and other materials, a variety of flavors for different crowd;

4, peanut cake: also known as Taibai pastry, is a Sichuan specialty snacks snacks loved by consumers;

5, eight treasures oil cake: Zhongjiang County, Sichuan Province, the local traditional cake specialties, with a history of more than 200 years, by the eight kinds of raw materials and auxiliary materials refined and become. Appearance of plum blossom-shaped, oily and smooth surface, pure sweet flavor, fragrant, highlighting the taste of eggs and a variety of fruit ingredients. Eating has the characteristics of oil but not greasy, crispy outside and soft inside, fragrant and glutinous, and rich in a variety of vitamins, for the treasures of the pastry.