The method of beef soup

The method of beef soup is as follows:

Ingredients: beef.

Accessories: coriander, Tricholoma, oil consumption, salt, cooking wine, chopped black pepper, ginger, starch, olive oil and clear water.

Tools: pot, chopping block, knife, plate, bowl, colander, basin, refrigerator.

1. Slice the shredded beef on it the night before.

2. Soak in cold water for half an hour, change the water several times, pull out the blood and drain.

3. Add oyster sauce, cooking wine, salt, olive oil, starch and chopped black pepper and mix well.

4, sealed, put in the refrigerator for the night.

The next morning, cut the ginger and pour the water into the pot to cook together.

6. Add the washed Tricholoma. Boil. Finally, put the beef into the pot, boil it over medium heat and cook for another 5 minutes. It is recommended not to exceed 10 minutes!

8. A bowl of hot beef soup will do. Add coriander foam, black pepper and salt according to everyone's taste ... the beef is tender and the soup is delicious! You can cook noodles with this soup, which is a bowl of mellow beef noodles.