Is pizza a traditional food in China?

Italian pizza comes from Naples and is a famous food capital in Campaina province in the south. Because it is close to the Mediterranean Sea, there are abundant seafood resources. In addition to fresh and delicious seafood, especially tender and sweet tomatoes and soft mozzarella cheese, it is not only a delicious appetizer, but also the main source of the best application materials for pizza.

Pizza originated from Focaccia's bread. Italian civilian bread, with a history of 1000 years, originated from bread-like food in south-central China. Its raw materials are wheat flour, salt, olive oil, yeast and so on. Fully mixed and fermented, and then baked with fire. In the Middle Ages, foccacia stood for fire, and foccacia stood for "something baked by fire".

Therefore, barbecue with fire is easy to store and transport. At first it was eaten with cheese, but later it was eaten with meat, fish and shellfish because of people's favorite tastes. However, this practice does not reflect its characteristics, and I always feel that something is missing. Therefore, with the richness of local specialties, various ingredients have been added to cooking, which has produced endless changes.

Tomatoes were used for cooking in the early 18th century, so the pizza made in the 16th century is similar to and inseparable from Fokasha's practice. However, today's Fukasha bread, some vegetables and ham are sandwiched between two pieces of Fukasha and eaten together. Therefore, Forcia bread can be said to be the ancestor of pizza, and now Forcia bread is also widely circulated in the Italian countryside.

In fact, there are different opinions about the origin of pizza. One of the most interesting sayings is that pizza is a beautiful mistake made by Mr. Kyle Poirot after his memory of China scallion cake changed qualitatively. In fact, the name pizza is a personal name and also the name of a princess. This kind of cake was originally just a folk snack. One day, the princess in the palace was insatiable and invited a folk chef to cook in the palace. The cook made a cake with tomatoes, basil and mozzarella. When the princess ate it, she was very surprised. This cake is named after the princess. The princess's name is Margaret Pizza, and this is the origin of Margaret Pizza.