How to make pig red soup, how to make pig red soup.

[Practice] Wash pig blood and cut it into blocks for later use;

2. Wash spinach and cut into sections for later use;

3. Put the pig blood into the soup pot, add a proper amount of water and cook for about 10 minute;

4. Add cooking wine, chopped green onion and shredded ginger, and then add spinach to boil;

5. Add salt and monosodium glutamate.

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Red soup with leek and pork

Ingredients: 300g of pig blood, 300g of tender tofu, and 0/00g of leek/kloc.

Seasoning: pork bone soup, shredded ginger, a little seasoning,

[Practice] Wash pig blood and tender tofu and cut into thin slices. Cut the leek into small pieces and shred the ginger.

2. When the oil is ripe, put the garlic slices into medium heat, and take them out of the pot for later use after the garlic turns golden brown.

3. Put a proper amount of clean water into the pot, add pig blood after the fire is boiled, boil it again for 1 min, and then take it out and cool it in cold water.

4. Put the pig bone soup, tender tofu and pig blood into the pot, add shredded ginger and leeks after the fire is boiled, turn off the fire after boiling again, add salt and white pepper, and then sprinkle with garlic slices.

Tang Shengju reminds you that pig blood soup must use bone soup, otherwise clear soup is tasteless!

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